*  Exported from  MasterCook  *
 
                               GARBANZO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
      1/4   c            Minced onion
    3       c            Water
    1       cn           (15 oz) garbanzo or
                         -chickpeas, drained
    2                    Beef bouillon cubes
      1/4   ts           Salt
      1/4   ts           Garlic salt
      1/4   ts           Dried mint leaves
      1/8   ts           Black pepper
      1/4   c            Macaroni, uncooked
                         Grated parmesan cheese
                         Minced parsley for garnish
 
   In a 2-quart saucepan, melt butter over medium heat.
   Saute onion until golden. Add water, garbanzos or
   chickpeas, bouillon cubes, salt, garlic salt, mint
   leaves and pepper. Bring to a boil. Stir in macaroni.
   Reduce heat. Cover and simmer 20 minutes. Serve topped
   with Parmesan cheese and garnished with minced parsley.
   
   SOURCE: Sopie Kay’s Pasta Cookery
   :       H-P Books, Tucson, Arizona 85703
   
   Reprinted in The Cookbook Digest Issue A-0008 (1980)
   
   Posted in FIDO Cooking by Bob Emert/Frank Skelly
   09/03/93
  
 
 
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