*  Exported from  MasterCook  *
 
                          Cape Cod Fish Chowder #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb.           fresh Haddock
    2      Oz.           salt pork -- diced
    2      Medium        onions -- sliced
    1      C.            chopped celery
    4      Large         potatoes -- diced
    1                    bay leaf -- crumbled
    4      C.            milk
    2      Tbsp.         butter or margarine
    1      Tsp.          salt
                         freshly ground black pepper to taste
 
 Simmer haddock in 2 cups of water for 15 minutes. Drain
 off and reserve the broth. Remove the skin and bones from the
 fish. Saute the diced salt pork in a large pot until crisp.
 Remove salt pork and saute the onions in the pork fat until
 golden brown.
 Add fish, celery, potatoes and bay leaf. Measure
 reserved fish broth, plus enough boiling water, to make 3 cups
 liquid. Add to pot and simmer 30 minutes. Add milk and butter
 and simmer for an additional 5 minutes, or until well heated.
 Season with salt and pepper. Makes 8 servings.
 
 
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