*  Exported from  MasterCook  *
 
                          GARLIC SOUP WITH CHICKEN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Garlic                           Soups
                 Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Whole chicken, disjointed
    2                    Carrots, minced
    2                    Stalks celery, minced
    1       lg           Whole onion
    1                    Whole head garlic, broken
                         Into uppeeled cloves
                         Chopped fresh parsley
                         Salt and pepper to taste
   10                    Cloves garlic, peeled
    4       tb           Butter
    2       tb           Flour
 
   Make fresh chicken broth by simmering chicken,
   carrots, celery, onion, garlic, parsley, salt and
   pepper in enough water to cover.  When chicken is
   thoroughly cooked, remove it and skim fat from broth.
   Simmer broth, reducing it until it is very rich.
   Remove unpeeled garlic cloves; squeeze cooked garlic
   from cloves and mash to make puree.  Discard skins.
   In frying pan, saute the 10 peeled cloves in butter.
   When lightly browned, add flour and small amount of
   broth and mix with a wire whisk until velvety.  Pour
   this mixture into the remaining broth, ad pureed
   gralic, and stir.  Tear chicken into bite-sized pieces
   and add to the soup. Sprinkle with fresh parsley and
   serve.
  
 
 
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