*  Exported from  MasterCook  *
 
                           HAM AND POTATO CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Meats
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
      1/4   c            Onion -- chopped
      1/4   c            Green pepper -- chopped
    4       md           Potatoes -- washed, peeled &
                         - cubed (3 cups)
    1       t            Salt
      1/4   ts           Paprika
      1/8   ts           Pepper
    3       tb           All-purpose flour
    2       c            Milk
    1       cn           (12 oz) Whole-kernel corn
                         - undrained
    1 1/2   c            Ham -- cooked & diced
                         Parsley -- minced
    2 1/3   c            -Water
 
    Melt butter in 3-1/2-quart saucepan.  Saute onion and
   green pepper until tender.  Add potatoes, 2 cups
   water, salt, paprika and pepper. Cover and simmer
   about 15 minutes, or until potatoes are tender.
   Combine flour and 1/3 cup water in small bowl; blend
   well. Stir into potato mixture. Add milk.  Simmer
   until slightly thickened, stirring frequently. Add
   corn and ham; heat through.  Sprinkle each serving
   with parsley.
    (“The All American Potato Cookbook”) (MM'd by Nancy
   Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
  
 
 
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