*  Exported from  MasterCook  *
 
                            HAMBURGER DUMP SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Hamburger
    3                    Bouillon beef cubes
    1       cn           Tomato sauce
    3       qt           Water
      1/2   ts           Salt
    1       t            Pepper
    1                    Onion, chopped
      1/2   ts           Basil
    1       t            Parsley flakes
    1       cn           Mushrooms, cut up
    3       cn           Mixed vegetables
      1/2   lb           Noodles of any kind
    1       cn           Tomatoes, cut up
 
   Dump the water in a large pot.  Bring to a boil; add
   bouillon cubes, tomato sauce, salt, pepper, parsley,
   onion and basil.  Drop hamburger into pot in small
   pieces.  Simmer for 10 minutes on medium heat.  Add
   the vegetables, mushrooms, tomatoes and the noodles or
   rice.  You can also use up the small bowls of
   vegetables leftover in your refrigerator. Add more
   water if necessary.  Cook until the noodles are done.
   Randy Rigg
  
 
 
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