*  Exported from  MasterCook  *
 
                                Won Ton Soup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Pork & Ham
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  package       (10 oz.) frozen chopped spinach
    1      pound         ground pork -- (about 2 c.)
    1      teaspoon      salt
    1      tablespoon    soy sauce
    1      tablespoon    cornstarch
    1                    egg
    1      tablespoon    peanut or corn oil
   75                    won ton wrappers -- (3“x3”)
 
  Thaw out and drain the spinach or vegetables.  Combine the pork, salt, soy sau
 ce, cornstarch, egg and oil.  Stir the mixture in one direction until the meat 
 holds together, then add spinach and mix some more. Have 1/2 cup cold water in 
 a cup ready .  Cover the stack of won ton wrappers with a damp cloth while wrap
 ping to prevent them from drying out.  Wrap the won tons with the mixture.
 
  In a large pot bring 2 quarts water to a boil and drop in the desired number o
 f wrapped won-tons.  Bring to a boil again and add 1/2 cup cold water.  Bring t
 o boil.  Add cold water again.  When the won-tons are done, they will float to 
 the top; drain.  Add to the soup mixture. 2 tsp. minced scallions 4 tsp. sesame
  oil 8 tsp. soy sauce Pepper to taste  Bring the chicken broth to a boil.  Divi
 de the scallions, sesame oil, soy sauce and pepper at the bottom of the individ
 ual soup bowls.  Pour hot broth over these.  Add won tons.
 
 busted by sooz
 
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