*  Exported from  MasterCook  *
 
                       HOMEMADE CREAM SOUP SUBSTITUTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Instant non fat dry milk
      3/4   c            Cornstarch
      1/4   c            Instant low sodium
                         Chicken bouillon
    2       ts           Dried onion flakes
    1       t            Basil and thyme opt
    2       ts           Pepper
 
   Combine dry milk, cornstarch, bouillon, onion flakes,
   basil, thyme and pepper. To make the equivalent of one
   can of soup, use the 1/3 cup of the mix and 1 1/2 cup
   water and cook until thickened. NOTE: Beef bouillon
   may be used in place of the chicken. Mushrooms may be
   added to the sauce for a mushroom soup base.
  
 
 
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