*  Exported from  MasterCook  *
 
                           HUNGARIAN GOULASH SOUP
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups                            Hungarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       x            Med Onions, peeled & chopped
    2       x            Lg cloves Garlic, crushed
      1/2   c            Shortening or salad oil
    3 1/2   tb           Paprika (Hungarian)
    3       lb           Lean Beef Chuck (1 cubes)
    2       x            Lg Tomatoes, peeled & choppe
    2       ts           Caraway seeds
    1 1/2   ts           Dried Marjoram
    1       t            Minced Lemon peel
    8       c            Water
    2       ts           Salt
      1/2   ts           Pepper
    4       x            Med Potatoes, peeled & cubed
 
    Cut chuck into 1 cubes.
    Saute onions and garlic in heated shortening or oil
   in a large kettle until tender. Stir in paprika; cook
   1 minute. Wipe beef cubes until dry. Brown cubes,
   several at a time, on all sides. Add tomatoes, caraway
   seeds, marjoram, lemon peel, water, salt, and pepper.
   Bring to a boil. Lower heat and cook slowly, covered,
   45 minutes. Add potatoes and continue to cook about 20
   minutes longer, until potatoes are tender.
   Serves 10.
  
 
 
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