*  Exported from  MasterCook  *
 
                                JUS SENATUS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ROMULAN LENTIL SOUP-----
    1       c            Lentils
    1       c            Water
      1/4   lb           Bacon -- cut into small
                         pieces
    2       c            Onion, chopped
    1                    Clove of garlic
    2       c            Carrots, shredded
    1       c            Celery, shredded
   20       oz           Water
   20       oz           Beef broth
                         Salt and pepper
 
   Put the lentils in the saucepan and add 1 cup of
   water. Bring to a boil, then simmer for about 5
   minutes. Remove from the heat and let stand while you
   prepare the vegetables. Fry the bacon in a pot until
   it is browned. then add the onion and garlic and fry
   until the onions are golden. Add the broth, water,
   lentils. and the rest of the vegetables. Taste for
   seasoning and add salt and pepper if necessary. Simmer
   for about 30 minutes, or until the lentils are tender.
  
 
 
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