*  Exported from  MasterCook  *
 
                                MILLET SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Vegetable stock or bouillon
      1/2   c            Millet
      1/2   sm           Cauliflower
                         -- cut into florets
    1       md           Carrot -- coarsely chopped
    1                    Celery rib, with leaves
                         -- sliced
    2                    Garlic cloves -- minced
      1/2   ts           Dried rosemary
      1/2   ts           Dried thyme
    1       t            Dried basil
      1/4   ts           Freshly ground black pepper
    1 1/2   c            Sliced mushrooms
    3                    Green onions, with tops
                         -- finely chopped
    2       c            Soy milk
    3       tb           Tamari
    2       tb           Nutritional yeast flakes
                         -- (Optional)
 
   Put the stock and millet in a large pot.  Bring to a
   simmer over medium heat, cover, and cook for 12
   minutes.
   
   Stir in the cauliflower, carrot, celery, garlic,
   rosemary, thyme, basil, and pepper and return to a
   simmer.  Cover and cook, stirring occasionally, until
   the vegetables are almost tender, about 8 minutes.
   
   Stir in the mushrooms and green onions, cover, and
   simmer until the mushrooms are tender, about 5 minutes.
   
   Stir in the soy milk, tamari, and yeast flakes, and
   bring just to a simmer. Serve immediately.
   
   Source: May All Be Fed - by John Robbins (including
   recipes by Jia Patton and Friends) Typed for you by
   Karen Mintzias
  
 
 
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