*  Exported from  MasterCook  *
 
                 MISOSHIRU (CLEAR SOUP WITH SOYBEAN PASTE)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----AKA MISO-----
    2 1/2   pt           Ichiban Dashi
    4       oz           Aka Miso Paste
                         -----SHIRO MISO-----
    2 1/2   pt           Ichiban Dashi
      1/2   lb           Shiro Miso Paste
                         -----AWASE MISO-----
    2 1/2   pt           Ichiban Dashi
    4       oz           Shiro Miso Paste
    4       oz           Aka Miso Paste
 
   Place 2 1/2 pt Dashi in a medium sized saucepan and
   set a sieve over the pan.  Rub in the Miso.  Bring the
   soup to simmering point over a moderate heat, remove
   from heat and add a pinch of MSG.  Add a garnish
   (Misoshiro No-mi) and serve at once.
  
 
 
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