*  Exported from  MasterCook  *
 
                              Easy Turkey Soup
 
 Recipe By     : American Cancer Society/Florida Department of Citrus, 1998
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups & Stews                    Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  cups          reduced-sodium chicken broth
                         -- or regular
    2      cups          water
    1      teaspoon      dried thyme -- crushed
      1/4  teaspoon      pepper
    1      cup           packaged dried small shell macaroni
    1      16 ounces pa  frozen mixed vegetables
    2      cups          chopped cooked turkey
                         --or chicken
      3/4  cup           frozen florida orange juice concentrate -- thawed
                         florida orange slices -- halved
                         --optional
                         herb sprigs -- optional
 
 In a large saucepan combine broth, water, thyme, and pepper Bring to
 boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently,
 uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil
 gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are
 tender.
 
 Stir in turkey and thawed concentrate. Heat through. If desired, garnish
 with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
 
 Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total
 fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium.
 Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16%
 riboflavin, 53% niacin, 17% iron, 17% potassium.
 
 
 
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