*  Exported from  MasterCook  *
 
                     MUSHROOM-BARLEY SOUP W/ SHORT RIBS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef short ribs
    1       md           Onion -- diced
    2       tb           Minced garlic
    6                    Celery ribs -- finely sliced
    6       c            Water or chicken stock
      2/3   c            Pearl barley
    1       tb           Dried dill weed
                         Salt and pepper to taste
    2       lb           Mushrooms
 
   PLACE RIBS, ONION, GARLIC and celery in a soup pot.
   Add the liquid, cover, bring to a boil and simmer over
   low heat for 1 hour. Add the barley, dill, salt and
   pepper and cook another 50 minutes. Add the mushrooms
   and cook another 10 minutes. Serve piping hot.
  
 
 
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