*  Exported from  MasterCook  *
 
                          MUSHROOM-SHORT RIB SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Unsalted butter
    2       md           Onions -- finely minced
    4       c            :water
      1/2   lb           Beef short ribs
    6       tb           Barley
    2       tb           Sherry
    2       tb           Freshly chopped thyme leaves
                         -ÿÿ
    1       t            -Dried thyme
    1       t            Salt
                         Freshly ground pepper
                         -to taste
    3       c            Sliced mushrooms
 
   MELT BUTTER IN A 2-QUART POT over medium heat on the
   stove. Add the onions and cook covered, stirring
   occasionally, for 10 minutes or until the onions are
   soft. Add the water and the ribs, increase heat to
   high and bring to a boil. Boil, skimming the soup for
   5 minutes. Reduce the heat to low, cover and cook for
   1 hour. Add the barley and cook 20 minutes. Add the
   sherry, thyme, salt and pepper and mushrooms. Simmer
   an additional 15 minutes.
  
 
 
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