*  Exported from  MasterCook  *
 
                              N.B. POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Potatoes peeled
    1       qt           Milk
    2                    Slices onion
    4       tb           Butter
    2       tb           Flour
    1       t            Salt
      1/4   ts           Celery salt
      1/8   ts           Pepper
    1       pn           Pinch cayanne pepper
    1       tb           Chopped parsley
 
   Cook potatoes in boiling salted water until soft.
   Drain and push through strainer or blend until fine.
   Scald milk with the onion then remove onion and add
   the milk to the potatoes slowly. In a large pot melt
   the butter and add next five ingredients. Stir in the
   potato mixture and simmer a few minutes, then add
   parsley. Makes 4 or 5 cups.
  
 
 
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