*  Exported from  MasterCook  *
 
                              NOODLES FOR SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Soups
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Egg
      1/2   ts           Salt
    1       x            Flour
 
   Beat the eggs, add the salt and as much flour as can
   be worked into the eggs (about 1 cup). Knead well,
   cover and let stand 30 minutes. Roll out thin and
   spread on cloth to dry slightly. Cut in narrow strips.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
 
 
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