*  Exported from  MasterCook  *
 
                                ONION BROTH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Calf’s feet or soup bones
    2       tb           Oil or butter
    5       lb           Yellow onions
                         - peeled and roughly chopped
    2       tb           Minced garlic
      1/4   ts           Ground mace
    4       c            Chicken stock or water
    4                    Bay leaves
                         Salt and pepper -- to taste
 
   PLACE BONES, oil and onions in a large pot and place
   over low heat. Cook, stirring, until the onions change
   color from light to dark, about 1 hour. Add garlic,
   mace, stock, bay leaves, salt and pepper. Cover and
   simmer for 45 minutes. Remove the bones and bay leaves
   and serve the soup.
  
 
 
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