*  Exported from  MasterCook  *
 
                             ONION SOUP FONDUE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Unsalted butter
    5                    Large onions -- thinly sliced
    8       c            Beef broth
    1       t            Chicken stock base
                         White pepper
   12       oz           Jack cheese
                         French or sourdough bread*
 
   *Note: Bread should be sliced 1-in. thick.
   Melt butter in large kettle, add onions and saute
   until transparent but not browned. Add beef broth and
   chicken stock base. Cover and simmer 2 to 3 hours.
   Remove from heat and refrigerate overnight or several
   hours. Discard chilled surface fat. Reheat and season
   to taste with white pepper. Slice cheese into 12
   slices. Lightly toast 12 bread slices and top each
   with 1 slice Jack cheese. Pour soup into individual
   ovenproof serving bowls and top with slice of bread
   and cheese. Run bowls under broiler just until cheese
   bubbles and is soft but not browned.
  
 
 
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