*  Exported from  MasterCook  *
 
                             French Onion Soup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :4:00
 Categories    : Soups & Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         onions -- thinly sliced
      1/2  cup           butter
    6                    beef bouillon cubes
    4      cups          hot water
    1      teaspoon      worcestershire sauce
      1/2  teaspoon      salt
    4      slices        toasted French bread
      1/4  cup           grated parmesan cheese
 
 In large skillet or slow-cooking pot with browning unit, cook onions in butter
 until lightly browned.  In pot, combine browned onions in butter with
 bouillon, water, Worcestershire sauce, and salt.  Cover and cook on low 4 to 6
 hours.  Top each bowl with toasted French bread sprinkled with cheese.  Recipe
 may be doubled, kept hot in slow-cooking pot, and served from pot.  
 
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