*  Exported from  MasterCook  *
 
                          QUICK FRENCH ONION SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Yellow onions
    1       t            Sugar
    2       tb           Olive oil
    5       c            Beef broth, strained
      1/4   ts           Black pepper
    4       x            French bread slices
    6       oz           Jarlsberg cheese
 
   hinly slice Onions and Cheese.  Cut bread into 1 inch
   slices and oast.  In dutch oven, cook Onions and Sugar
   in hot Oil over medium eat for 15 to 20 minutes or
   until deep golden brown, stirring fre- uently to
   prevent burning.  Slowly add broth and Pepper; bring
   to a Oil.  Reduce heat, cover, and cook slowly for 20
   minutes.  Ladle into venproof container or individual
   ovenproof bowls.  Place bread slices n top and add
   Cheese.  Place under brOiler 3 to 4 inches from heat
   nd cook 3 to 5 minutes until Cheese is hot and bubbly.
  
 
 
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