*  Exported from  MasterCook  *
 
                                 RICE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Vegetarian                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Ghee
    1       c            Mixed vegetables, diced*
    2                    Garlic cloves
    2       c            Cooked rice
    3       c            Water
      1/2   ts           Sage
    1       t            Rosemary
    1       t            Parsley
    1       tb           Soy sauce
                         Salt & pepper
 
   Heat ghee in a large soup pot.  Saute the diced
   vegetables & garlic for 15 minutes.  Pour over water,
   bring to a boil & simmer until the vegetables are
   almost tender. While the vegetables are simmering, add
   the herbs in order.  About 5 minutes before the end of
   the cooking time, add the cooked rice.  Add more water
   if necessary.
   
   “Tasajara Cooking”
  
 
 
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