*  Exported from  MasterCook  *
 
                                 RIVEL SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      1/2   ts           Salt
    1       ea           Egg, well beaten
    1       x            Broth, chicken
    1       x            *or:
    1       x            Broth, beef
    1       c            Corn, crushed
 
   Combine the flour, salt and beaten egg and mix
   together with the fingers until mixture is crumbly.
   Pour this mixture into the broth, add the corn and
   cook about 10 minutes. The rivels will look like
   boiled rice when cooked. Source:  Pennsylvania Dutch
   Cook Book - Fine Old Recipes, Culinary Arts Press,
   1936.
  
 
 
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