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* Exported from MasterCook * RIVEL SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Penndutch Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Flour 1/2 ts Salt 1 ea Egg, well beaten 1 x Broth, chicken 1 x *or: 1 x Broth, beef 1 c Corn, crushed Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly. Pour this mixture into the broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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