*  Exported from  MasterCook  *
 
                              SAUERKRAUT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sauerkraut
    6       c            Beef stock
    2       lg           Onions -- chopped
    3       sl           Bacon
    1       t            Paprika
    1       tb           Tomato paste
      1/2   ts           Caraway seeds
                         Salt
    2                    Potatoes -- peeled
                         - grated and soaked
      1/4   lb           Lean, diced ham
    2                    Beef frankfurters -- sliced
 
   SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes.
   Saute onions with bacon until golden. Add paprika,
   remaining stock, tomato paste, caraway seeds and salt
   to taste. Add sauerkraut, stock and drained potatoes,
   and simmer for 30 minutes. Add more stock if necessary
   to make 6 cups. Add the meats and cook long enough to
   heat through (about 10 minutes).
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving