*  Exported from  MasterCook  *
 
                    SOPA DE ALBONDIGAS (MEAT BALL SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Hamburger
                 Pork                             Mexican
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROTH-----
    1                    Minced Onion
    1                    Minced Clove Garlic
    2       tb           Oil
    4       oz           Tomato Sauce
    3       qt           Beef Stock
                         -----ALBONDIGAS-----
      3/4   lb           Ground Beef
      3/4   lb           Ground Pork
      1/3   c            Raw Rice
    1 1/2   ts           Salt
      1/4   ts           Pepper
    1                    Slightly Beaten Egg
    1       tb           Chopped Mint Leaves
 
   Wilt onion and garlic in oil; add tomato sauce and
   beef stock.  Heat to boiling point.  Mix meat with
   rice, egg, mint, salt and pepper; shape into little
   balls.  Drop into boiling broth.  Cover tightly and
   cook 30 minutes. Will freeze nicely.
  
 
 
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