*  Exported from  MasterCook  *
 
            Chilled Tomato Soup With Shredded Cabbage (Madison)
 
 Recipe By     : Deborah Madison
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            {Mailing List}
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          tomato juice -- chilled
      1/2  cup           fresh cilantro leaves -- minced
    1                    garlic clove -- minced
    2                    green onions -- finely chopped
    1      teaspoon      minced jalapeno
      1/4  teaspoon      ground cumin
      1/4  cup           fresh lime juice
                         salt to taste
      1/2  cup           diced avocado
                         or one small avocado
      2/3  cup           shredded nappa cabbage
 
 Pour the chilled tomato juice into a large bowl and stir in the cilantro,
 garlic, green onions, jalapeno, cumin and lime juice. Season to taste with
 salt and more lime juice if necessary. Stir in the avocado. Chill. Divide
 the soup into bowls, garnishing each serving with a teaspoon of cilantro
 and a tablespoon of shredded Nappa cabbage.
 
 Recipes featured at Melissa’s Specialty foods http://www.melissas.com Sept
 1998: number of servings not listed; pat’s guesses. Mastercook versions
 kitpath@earthlink.net  [107 cals, 4g fat]
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 2108 0 2616