MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Onion Soup with Eggs
  Categories: Italian, Soups, Eggs
       Yield: 4 Servings
     1/4 c  Olive oil
       4    Fresh tomatoes, chopped
       4 c  Water
            Parmesan cheese
            Dry Italian Bread
       2 lg Sweet onions, sliced thin
       8 lg Eggs
   Saute onions until light golden brown and soft in texture. Add
   tomatoes, salt and pepper. Simmer about 5-10 minutes, stir
   occasionally, add water and simmer another 5 minutes. Break eggs,
   slide into onion mixture and let poach. Place Italian bread in soup
   bowl, serve with two eggs. Ladle soup over all.