*  Exported from  MasterCook  *
 
                          SPRING GREEN ONION SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Potatoes -- chopped -OR-
                         -3- 3/1 c packed, cooked
                         -brown rice or other cooked
                         -whole grain
    1 1/2   c            Celery -- chopped,about 4
                         -stalks
    2       bn           Green onions -- chopped
                         -about 15-18, 2 1/2 cups
    2       tb           Oil, natural -- up to 3 tbsp
    2       ea           Vegetable bouillon cubes
    3       ts           Tamari soy sauce -- up to 4 tsp
                         -or miso
    3       ts           Parsley -- up to 4 tsp
    1       t            Liquid sweetener -- up to 2 tsp
                         -to balance flavours
    1 1/2   ts           Paprika
    1       t            Sea salt
    1       t            Dill weed
    1       t            Thyme
                         Cayenne pepper -- several dash
                         Sea kelp -- several dashes
      1/2   ts           Vegetable broth powder -- opt
    2 1/2   c            Water -- or stock
 
   Steam the green onions and celery until tender. In a
   large frying pan, saute the green onion in oil for 1-2
   minutes, then add all the seasonings and saute 1 more
   minute. Filling the blender twice, blend all the
   ingredients until fairly smooth, lovely green light
   green soup is created.
   
   Simmer everything on medium heat for 15-25 minutes
   until the bite is off the onions and the flavours
   mingle.
   
   Serve hot with bread, crackers, or other
   accompaniments. Keeps 3-6 days refrigerated.
   
   SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie
   Martin posted by Anne MacLellan
  
 
 
                    - - - - - - - - - - - - - - - - - -