*  Exported from  MasterCook  *
 
                              TO MAKE BEEF TEA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef **
    1       c            Water
    1       t            Salt
 
   ** prime lean beef
   Put beef through a food grinder using a coarse knife.
   Place in top of double boiler and add the water.
   Simmer over a very low flame about 3-1/2 hours. Add
   salt. Strain and keep liquid in a cool place. If too
   strong, it may be diluted with some boiling water to
   strength desired. Source:  Pennsylvania Dutch Cook
   Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
 
 
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