*  Exported from  MasterCook  *
 
                             TORTILLA SOUP TWO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Onion, small -- chopped
    2       ea           Garlic clove -- pressed
    2       tb           Oil
    1       c            Tomato
    3       c            Chicken stock
    1 1/2   c            Tomato juice
    1       c            Water
    1       t            Chili powder
    1       t            Cumin
                         Salt -- to taste
    4       ea           Tortilla, corn
      1/2   c            Cheddar -- grated
 
   Calories     per serving: 155         Number of
   Servings:   6 Fat grams per serving: 5
   :         Approx. Cook Time:  1:30
   
   Chop the tomatoes finely.  Tear the tortillas into
   smallish (approx. 1") chunks.  In a 3- or 4-quart pan,
   saute onions and garlic in oil until the onions are
   translucent.  Add tomatoes, chicken stock, tomato
   juice, and water.  Season with chili powder, cumin,
   and salt to taste.  Cover and simmer for 45 to 60
   minutes.
   
   Just before serving, bring liquid to a boil.  Add
   tortillas and cheese. Cover, remove from heat, and let
   sit for three to five minutes. Serve immediately.
   
   ~-- Cooking Texas Style Candy Wagner & Sandra Marquez
   
   Posted by Sam Waring. Courtesy of Fred Peters.
  
 
 
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