*  Exported from  MasterCook  *
 
                                TURKEY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Onion, chopped
    1       ea           Carrot, chopped
    1       ea           Stalk celery, chopped
    2       tb           Unsalted butter
    1       tb           Vegetable oil
      1/4   c            All purpose flour
    4       c            Chicken stock
    4       c            Water
    1       c            Dry white wine
    1       ea           Turkey carcass
    2       ea           Sprigs of parsley
      1/2   ts           Thyme
    1       ea           Bay leaf
    6       ea           Peppercorns
 
   Cook onion, carrot and celery in the butter and oil
   over moderately high heat, stirring for 7 to 10
   minutes or until vegetables are golden.   Add flour
   and cook over moderate heat, stirring for 2 minutes.
   Stir in stock, 4 cups water and wine.  Bring to a
   boil.  Add turkey carcass broken in pieces, parsley,
   thyme, bay leaf and peppercorns.  Simmer soup,
   partially covered, skimming any froth as ti rises to
   surface, for about 1 1/2 hours.  Strain soup into
   heated tureen, pressing hard on the solids.  Serve or
   cool and store.
  
 
 
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