*  Exported from  MasterCook  *
 
                          VERMONT CHEDDAR CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter -- unsalted
    2       sm           Onion -- halved, sliced
    2       ts           Flour -- all purpose
    2       sm           Potatoes -- 12 oz, peeled &
                         -diced
    1       c            Chicken stock
    4       c            Milk
      1/4   ts           Celery seed
      1/2   ts           Dry mustard -- English
      1/2   ts           Paprika, hot -- Hungarian
    1 1/2   c            Cheddar, sharp -- grated
                         -salt &freshly ground pepper
                         Croutons -- optional
 
   Melt the butter in large saucepan over medium-low
   heat. Add the onion; cook 5 minutes. Sprinkle the
   onion with flour and stir in the potatoes, chicken
   stock, milk and celery seed. Heat to boiling; reduce
   the heat. Cook covered over medium-low heat 25
   minutes. Stir the mustard and paprika into the
   chowder. Cook, uncovered, 5 minutes. Remove from the
   heat, stir in the cheese and season with salt and
   pepper to taste. Serve with croutons if desired.
   
   SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip
   Stephen Schulz posted by Anne MacLellan
  
 
 
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