----- Now You're Cooking! v4.56 [Meal-Master Export Format]
 
       Title: Potato Soup  (Cream Style)
  Categories: Cream, vegetable
       Yield: 6 servings
 
       4 lg potatoes; peel & dice
       1    onion; diced
       3    celery; diced
       2 c  water; * see note
     1/2 ts dill weed
     1/2 ts mrs. dash; or substitute
       2 tb chives; chopped
       1 c  nonfat milk; or substitute
       3 tb flour
 
   Recipe by: The Mormon Diet Cookbook Preparation Time:
 
   1:00 Place potatoes, onion, celery and water in a lg
 
   saucepan. Add dill weed, Mrs. Dash and chives; simmer
 
   until potatoes are tender, about 30 min. Place milk
 
   and flour in a pint jar. Shake vigorously to mix
 
   thoroughly. Add to potato mixture; simmer 5 - 10 min,
 
   or until thickened.
 
 
   VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil
 
   leaves and/or 1/2 ts garlic powder in addition to or
 
   instead of other herbs. Blend part of soup mixture in
 
   blender if desired. From Fatfree Digest April-May
 
   1994, Formatting by Sue Smith (using MMCONV)
 
 
 
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