*  Exported from  MasterCook  *
 
                                 Taco Soup
 
 Recipe By     : Austin American Statesman 1/22/97
 Serving Size  : 8    Preparation Time :0:00
 Categories    : New Formats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1      large         onion -- chopped
   28      ounces        tomatoes with juice
   15      ounces        kidney beans, canned
   17      ounces        whole kernel corn with juice
    8      ounces        tomato sauce
    1      package       taco seasoning mix
    4      cups          water
 
 In a dutch oven, brown beef and onion.  Drain fat and add remaining
 ingredients.  Simmer for an hour.  Serve with tortilla chips or cornbread.
 
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