---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fisherman’s Bouillabaisse
  Categories: Soups/stews, Fish/sea
       Yield: 4 servings
  
     1/4 c  Olive Oil                           1 ts Thyme Leaves
       2 ea Med. Cloves Garlic Fine Chop   14 1/2 oz (1 can) Tomatoes **
       1 c  Water                           1 1/2 lb Lobster Tails ***
     1/2 c  Dry White Wine                      1 lb Fish ****
       1 ea Env. Soup Mix *                     6 ea Clams, Well Scrubbed
       1 tb Finely Chopped Parsley              6 ea Mussels, Well Scrubbed
  
   *       Soup mixes to be used.  Choose one.  Onion or Onion-Mushroom.
   **      Canned tomatoes should be whole peeled tomatoes, undrained and
   ***     There should be about 3 lobster tails that are cut into 3-inch
   ****    Fish that can be used.  Choose one.  Red Snapper, cod, hallibut, or
   ~--------------------------------------------------------------------------
   In large saucepan or stockpot, heat oil and cook garlic over medium heat
   until golden.  Add water, wine, onion recipe soup mix, parsley, and thyme,
   blend thoroughly.  Stir in tomatoes.  Bring to a boil, then simmer covered
   15 minutes.  Add lobster and fish and simmer 10 minutes.  Add clams and
   mussels and simmer an additional 5 minutes or until shells open.  (DISCARD
   ANY UNOPENED SHELLS).  Serve, if desired, with bread or rolls.
   Makes about 4 (2 cup) servings.
  
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