---------- Recipe via Meal-Master (tm) v8.01
       Title: Make-Ahead Gazpacho
  Categories: Vegetarian, Soups/stews
       Yield: 6 servings
       2 c  Vegetable Stock                   1/8 ts Pepper
       2 c  Tomato juice                        1 x  Cucumber  *
       2 tb Lemon juice                         1 x  Green pepper **
       2 tb Green taco sauce                    4 x  Large tomatoes ***
       1 ts Sugar                               3 x  Green onions ****
     1/2 ts Garlic salt                    
   *     Cucumber, peeled, seeded, and coarsley chopped
   **    Green pepper, seeded and diced
   ***   Tomatoes, peeled and coarsely chopped
   ****  Green onions (including tops) thinly sliced
   In a 3-quart pan over medium heat, combine stock, tomato juice, lemon
   juice, taco sauce, sugar, garlic salt, and pepper.  Leave uncovered and
   bring to a boil.  Stir in cucumber, green pepper, tomatoes, and onion;
   bring mixture, uncovered to a boil again.  Remove from heat and cool.
   Cover and refrigerate until well chilled.  Serving size: 1 cup
   Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64
   An easy make-ahead soup to begin a meal with.