*  Exported from  MasterCook  *
 
                       KLOSSEL SUPPE (DUMPLING SOUP)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Butter or vegetable
                         -shortening
    2                    Eggs, separated
      1/2   ts           Salt
    1       tb           Parsley, minced
      1/4   ts           Nutmeg
    1 1/8   c            Bread or coffee cake
                         -crumbs
    1       qt           Beef broth
 
   Cream the butter, add egg yolks, salt, parsley, and
   nutmeg and mix well. Add the crumbs and beaten egg
   whites. With hands dipped in flour, roll dough into
   little balls the size of a walnut. Cook slowly,
   uncovered, in beef broth for 10 minutes. May also be
   cooked in pea or rice soup.
   
   Source: Amana Colony Recipes - Family-size recipes of
   the foods prepared and served in the Amana Villages
   for over a century. Compiled by The Ladies Auxiliary
   of the Homestead Welfare Club, Homestead, Iowa - 1948
   
   Posted on GEnie Food & Wine RT Jun 07, 1993 by
   COOKIE-LADY [Cookie]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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