*  Exported from  MasterCook  *
 
                     “Simply Chowder” Soup for a Crowd
 
 Recipe By     : Jubilation - The Junior League of Toronto (1985)
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Fish                             Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- chopped
    1      pound         sole fillet -- frozen
      1/4  cup           butter
    7      cans          cream of potato soup -- (10 Oz. can)
    7      cans          1% milk -- (10 Oz. can)
   20      ounces        clams, canned with liquid
   12      ounces        shrimp, canned -- small cocktail size
 
 Sauté onion and fish fillets in butter (you could use margarine if desired)
 until onion is soft and fish is flaky. Add soup, milk, claims with juice and
 shrimp.  Serve hot.
 
 This can be frozen
 
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 NOTES : This is a good fast soup to make for unexpected company, you could
 use cream in place of 1% milk to give it a richer taste
 

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