---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maryland Crab Soup
  Categories: Soups, Seafood, Vegetables, Crab
       Yield: 6 servings
  
     1/2 lb Bacon
       1 lb Beef stew meat
       2 lb Frozen mixed vegetables
       1 pk Frozen whole kernel corn
       1 c  Celery; dice
            Salt & pepper
       2 tb Old Bay
       6    Live crabs
   1 1/3 qt Water
       1 cn Tomatoes; peel
  
   Fry bacon and put into large pot. Brown stew meat in
   bacon grease and add to pot along with vegetables. Add
   vegetables. Bring to boil and simmer for 1 hour or
   until stew meat is done. Add salt and pepper to taste.
   Clean crabs by removing top shell and devil (lungs).
   Break crabs in half and add to pot along with Old Bay
   and boil slowly for half an hour or longer. The longer
   it cooks the better it tastes.
  
 -----
 

Plain Text Version of This Recipe for Printing or Saving