---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chow-Down Chowder
  Categories: Low-cal, Soups/stews, Vegetables
       Yield: 6 servings
  
  14 1/2 oz Chicken broth, can             13 1/2 oz Evaporated skim milk, can
       1 c  Broccoli, frozen, cut               8 oz Corn, whole kernal, drained
       1 c  Mushrooms, fresh, sliced            1 tb Pimiento, chopped
     1/2 c  Onion, chopped                    1/4 ts Salt
       1 tb Margarine                         1/8 ts Pepper
       2 tb Flour, all-purpose             
  
   PER SERVING:  116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium
   In a samll saucepan bring broth and broccoli to boil.  Reduce heat; cover
   and simmer for 5 minutes.  Do not drain.  Set aside.  In a large saucepan
   cook mushrooms and  onions in margarine till tender.  Stir
   in flour, salt, and pepper.  Add milk all at once.  Cook and stir till
   bubbly.  Cook and stir 1 minute more.  Stir in broccoli with broth, corn,
   and pimiento; heat through.
   BETTER HOMES AND GARDENS
  
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