---------- Recipe via Meal-Master (tm) v8.01
       Title: Cream of Crab Soup
  Categories: Soups/stews, Appetizers, Fish/sea, Londontowne
       Yield: 6 servings
       1 lb Crabmeat                          1/4 c  Chopped onion
     1/4 ts Celery salt                         1 qt Milk
       1 ea Chicken bouillion cube              1 c  Butter
       1 c  Boiling water                       1 x  Chopped parsley
       1 x  Dash pepper                         3 tb Flour
   Dissolve boullion cube in water. Cook onion in butter until tender, blend
   in flour and seasonings. Add milk and bouillion gradually; cook until
   thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.