---------- Recipe via Meal-Master (tm) v8.01
  
       Title: French Onion Soup with Croutons
  Categories: Soups/stews, Appetizers, Londontowne, Beef, French
       Yield: 4 servings
  
       2 ea Medium onions                     1/2 ts Kitchen Bouquet
       2 ea Chicken boullion cubes              2 ea Beef bouillion cubes
       1 qt Water                          
  
   Slice onions finely, sautee in butter until tender. Add water, boullion
   cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.
   Toast bread slices under broiler. Spread with butter, salt, pepper,
   garlic, paprika and Parmesan cheese. Dice.
   Mrs. John P. Elberti
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving