---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hearty Beef Vegetable Soup with Noodles
  Categories: Soups/stews, Vegetables, Ground beef, Beef, Pasta
       Yield: 6 servings
  
       1 lb Medium Ground Beef              1 1/2 tb Extra Virgin Olive Oil
       1 cn 14 oz, Italian Tomato Sauce         1 tb Oregano
       8 c  Water                               1 tb Mexican Chili Powder
       2 ea Onions, chopped                     1 tb Freshly Ground Pepper
       1 lb Frozen Corn, Peas, Carrots          2 ts Red Cayenne Pepper
       6 oz Egg Noodles                         2 ts Salt
  
   Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
   onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
   seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
   frying pan, transfer the beef to the soup mixture using a slotted spoon to
   leave the fat in the frying pan. Turn the heat to medium, heat for 10
   minutes. Add the egg noodles, turn the heat to low and heat another 20
   minutes. Taste and adjust seasoning. Serve with grated Parmesan cheese.
  
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