*  Exported from  MasterCook  *
 
               POTATO AND CUCUMBER SOUP-GURKEN UND KARTOFFEL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cucumber
    4       md           Potatoes peeled,
                         -and diced
    1       t            Salt
    2       c            Cold water
      1/4   ts           Ground white pepper
    1       c            Heavy cream
      1/2   c            Milk
    1                    Green onion, grated
    1       t            Dried dill weed
                         -or
    1       tb           Chopped fresh dill
 
    Peel the cucumber and slice it lengthwise. Scoop out
   seeds with a spoon and discard. Dice cucumber. In a
   heavy 2 1/2 quart saucepan boil potatoes in salted
   water until the potatoes are very soft. Pour potatoes
   and cooking liquid into a sieve or food mill or ricer
   set over a large bowl. Force potatoes through. Return
   to saucepan. Stir in pepper, cream, milk, grated onion
   and the cucumber. Simmer gently for 5 minutes or until
   the cucumber is tender. Add dill and season to taste.
   Serve hot. Walt MM
  
 
 
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