----- Recipe via Meal-Master Convert v8.04
 
      Title: Chicken and Wild Rice Soup
 Categories: Soups & ste
   Servings: 8
 
     2/3 c  Wild rice
   4 1/4 c  Chicken broth
       1 ds Black pepper
   1 1/2 c  Shiitake mushrooms; sliced
            --or regular fresh mushrooms
     1/2 c  Shallots; or onions, chopped
       2 tb Butter or margarine
   1 1/2 c  Cooked chicken; or turkey
     1/2 c  Fresh parsley; snipped
 
   Recipe by: Midwest Living, December 1995
   Run cold water over the wild rice in a strainer for about 1 
   minute, lifting the rice to rinse it thoroughly.  In a large
   saucepan, mix the wild rice, broth and pepper.  Bring to a  
   boil; reduce the heat.  Cover and simmer for 40 to 45       
   minutes, or until the rice is tender.  Meanwhile, in a      
   skillet, cook the mushrooms and shallots in butter until    
   tender, but not brown.  Add the mushroom mixture, chicken   
   and parsley to the soup.  Heat through.                     
                                                               
   Recipe From:  The Redstone Inn in Dubuque, Iowa.  Penny     
   Halsey (ATBN65B).                                           
                                                               
 -----