*  Exported from  MasterCook  *
 
                     Chilled Sweet And Sour Borsch Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    medium-sized beets (tender tops if you
                         like)
    1      Small         onion -- chopped
    1      Lb.           bulk sausage -- crumbled
    2      Large         carrots -- diced
    2      C.            red or green cabbage
      1/4  C.            lemon juice
    2      Tbsp.         sugar
      1/4  Tsp.          dill weed
    6      C.            chicken stock
 
 Saute the onion and sausage; drain off grease. Add the
 beets, carrots, cabbage, lemon juice, sugar, chicken stock
 (stock can be made with 2 teaspoons chicken bouillon or cubes
 and 6 cups water). Cover; bring to a boil, then reduce heat.
 Simmer for 45 minutes. Serve with a dollop of sour cream or
 yogurt and dill weed.
 Note: You can leave out the sausage; season. Chill and
 blend with some sour cream in a blender and serve as a chilled
 soup. Garnish with a dollop of sour cream or yogurt and dill
 weed.
 
 
                    - - - - - - - - - - - - - - - - - -