*  Exported from  MasterCook  *
 
              Chilled Vichyssoise / Cold Leek And Potato Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C.            peeled -- sliced potatoes
    3      C.            sliced white of leek
    1 1/2  Qt.           white stock -- chicken
                         stock or canned chicken broth
                         salt to taste
      1/2  C.            whipping cream -- (1/2 to 1)
                         white pepper
    2      Tbsp.         minced chives -- (2 to 3)
 
 Simmer vegetables in stock or broth. Puree the soup
 either in blender or processor. Stir in the cream. Season to
 taste, oversalting very slightly as salt loses savor in a cold
 dish. Chill. Serve in chilled soup bowl and decorate with
 minced chives.
 
 
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