*  Exported from  MasterCook  *
 
                     Easy Chilled Cream Of Potato Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C.            sliced green onions
    2      Tbsp.         vegetable oil
    1      Can           undiluted -- (10 1/2 oz.)
                         condensed chicken broth
    1      C.            instant mashed potato flakes
    1      Can           evaporated milk -- (13 oz.)
                         chopped green onion for garnish
 
 In medium size saucepan over medium heat saute sliced
 onions in oil until wilted. Add broth; bring to full rolling
 boil. Remove from heat; whisk in potato flakes, evaporated
 milk and pepper. Cover and chill or return to saucepan and
 heat through. Garnish with chopped green onion. Makes 4
 servings.
 Note: For smoother chilled soup, puree chilled base in
 blender or food processor; thinning it with small amounts of
 chicken broth or water.
 
 
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