*  Exported from  MasterCook  *
 
                                 Fruit Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tbsp.         instant tapioca
    2 1/2  C.            water
    1      Can           frozen orange -- (6 oz.)
                         juice (other juices may be substituted)
                         fresh mint
    3      C.            fresh fruit
 
 (melons, oranges, nectarines,
 peaches and bananas are good choices, but use
 whatever is in season)
 
 Combine tapioca and 1 cup of the water. Bring to a boil
 and simmer 2 to 3 minutes. Add orange juice and mix until well
 blended. Add remaining water. Cover and refrigerate until
 thoroughly chilled. Cut fruit into bite-size pieces and add to
 chilled soup. Serve in well chilled mugs. Garnish with fresh
 mint if available. Makes 6 servings.
 
 
                    - - - - - - - - - - - - - - - - - -