*  Exported from  MasterCook  *
 
                         Chilled Watercress Bisque
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           quick-frozen cream of potato soup
    1                    soup can milk
    2      C.            washed -- drained finely cut
                         watercress
 
 Thaw soup a little by placing opened can in a pan of hot
 water. Pour into glass container of electric mixer or blender
 or food processor. Add milk and watercress. Blend until
 smooth. Refrigerate until well chilled. Just before serving,
 pour into blender again and blend a few seconds. If too thick,
 add a little cold milk or cream. Serve in chilled soup cups.
 Makes 3 or 4 servings.
 
 
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