*  Exported from  MasterCook  *
 
                            Potato Cheddar Soup
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      cracked black pepper
    2      tablespoons   butter
    1                    large onion -- chopped
    4                    large Yukon Gold potatoes -- peeled and sliced
      1/4  pound         sharp Cheddar cheese -- cubed
    2      quarts        chicken stock
    2                    bay leaves
                         ground nutmeg
                         shredded sharp Cheddar cheese
 
      In 6 quart pot combine the butter and saute the onions with the black
 pepper until the onions are tender. Add the potatoes,  chicken stock, and
 bay leaves and bring to a boil. Simmer for 45 minutes to 1 hour. Remove bay
 leaves. Remove from heat and gradually stir in the cheese until melted.
 Carefully contents into a food blender and process until creamy. Return to
 stock pot and serve. Garnish each serving with nutmeg and grated Cheddar.
 
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